Create interest, activate food vocabulary, wake the brain.
Show 3 images: a food left out too long, an extremely spicy dish, an empty fridge. Ask: "What would happen if you ate this?" / "What do you do if your fridge is empty?" Pairs discuss for 1 minute.
Meet the target language in natural use, before any analysis.
Students read a short text: a food blogger's post giving tips, e.g. "If you skip breakfast, you'll snack more later. If you freeze fresh herbs, they'll last for months." Students just read for gist — "What tips does the writer give?"
Students analyse the text and discover the form/meaning themselves.
Worksheet: students underline all "if" clauses and their result clauses in the text, then fill a table with columns "If + ___" and "___ + base verb." Teacher monitors, only helps if a pair is stuck.
| If + ___ | ___ + base verb |
|---|---|
Build the correct rule together as a class, fix gaps.
Pairs share table answers; teacher writes the rule on the board:
(result clause can come first, no comma). Clarify: describes real/likely future results, "if" not "when."
Practise accuracy with clear right/wrong answers.
Gap-fill about food:
If you (leave) rice out overnight, it (go) bad.
You (get) sick if you (not / cook) chicken properly.
Check answers as a class, correct verb forms.
Use the target language communicatively, in the student's own context.
In pairs, students play a chain game:
Chain continues for as long as possible; groups share their best chain with the class.